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What a restaurant manager does
Restaurant managers are involved in directing and scheduling the activities of restaurants, cafés, clubs, and hotel dining areas.
It is a responsible role, involving the right balance of business acumen, organisation skills, catering knowledge, and customer service ability.
Typically, a restaurant manager will:
- Work closely with the chefs to plan and select menus for everyday dining and special functions, and to select new dishes
- Assign menu prices based on calculating operating costs and profit margin
- Supervise the kitchen and dining room, including making sure that health and safety and cleanliness meet health inspection standards
- Hire, train, and supervise restaurant staff
- Purchase food, equipment, and drink supplies
- Manage the accounts and payroll
- Ensure that customers are made welcome, given prompt and friendly service, and be on hand to handle their feedback
- Promote the restaurant through advertising and marketing.
Finding a job as a restaurant manager
Bee Recruitment have a wide range of restaurant manager vacancies throughout the UK.
 Restaurant manager vacancies
Other hospitality and catering vacancies
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