For your winter holiday, try La Tassonniere fully catered ski chalet in France close to Morzine and Avoriaz in the heart of the Portes du Soleil. La Tassonniere at St Jean d’Aulps gives you the chance to ski and snowboard the largest inter-linked ski area in the world covering 14 resorts, 650kms of piste, 208 lifts, superb snow parks and over 100 mountain restaurants.

The benefit of our location is that, being central to the Portes du Soleil, we can pick and choose the best place to ski on any given day based on the snow or weather conditions, made even more accessible with our free shuttle service.

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What is included

Large ensuite rooms with fresh linen, towels and bathrobes.
Breakfast, afternoon tea and cakes and three course evening meal with wine or beer followed by coffee and chocolates.
Airport pick-up and transfers to and from the slopes each day.

Ski lessons

You can use the French ski school locally in La Grande Terche, or at Les Lindarets which gives you access to the wider area of the Portes du Soleil circuit.

Ski hire

We can organise your ski equipment to be delivered to the door! No queuing in the shops, Ski Mobile has a large range of the latest skis and boards that they bring to the chalet in their van. You can even reserve online in advance – no deposit required. Please see their website or contact us for further details: www.ski-mobile.com

Chalet accommodation and facilities

La Tassionnière is comfortable and inviting as you would expect from a catered chalet holiday in France. It has a large living and dining area, with comfy sofas, tea and coffee making facilities, satellite TV, DVD player, XBox and broadband internet connection. A place to relax and wind down after a day's activities. Alternatively, you can step through the large French doors and enjoy the beautiful views from the balcony.

After an active day in the mountain air what better way to recharge and rejuvenate than in the hot tub which is available to use all year round.

Excellent cooking

Food is important to us and we aim to spoil you during your stay, cooking a variety of traditional British food and introducing some regional French dishes.